Speech: The (r)evolution of cooking

Futures for Food conference in Turku, Finnland am 6./7. Juni 2013

What could the futures of food look like? How will consumers need and value food? What are the environmental impacts of food system? What kinds of trade-offs and synergies will there be between the increasing demand for food and bioenergy? Where will our food come from? What methods and theoretical approaches will we use to study future foodways? The Austrian trend researcher Hanni Rützler was talking about the history and future of cooking.



Kurzfassung in Englisch

Futures for Food